A person can become iron deficient when they do not get enough iron in their diets. This common condition can lead to anemia, and can impair the function of certain body functions. Some of the symptoms and signs of iron deficiency can include:
- tired, weak and feeling fatigued
- decreased immune function
- glossitis, which is an inflamed tongue
- decreased performance
List of Iron Rich Foods
When humans eat foods that contain iron, it is absorbed into the body. A diet of foods that are rich in iron is important for many people. The following list is not a complete list, but is representative of the types of foods that contain this essential mineral. Including foods with vitamin-C can increase the absorption rate.- Beef
- Liver
- Chicken
- Chicken liver
- Clams
- Oysters
- Shrimp
- Tuna
- Salmon
- Turkey
- Ham
- Green leafy vegetables such as spinach and collards
- Dried Apricots
- Baked potato
- Peanuts, pistachios, almonds, sunflower seeds
- Prunes, raisins, figs
- Broccoli
- Wheat germ
- Beans, lentils, lima beans, tofu
- Breakfast cereals enriched and fortified with iron
- Prune Juice
Video: Healthy Food Choices for Iron
Resources:
• Iron rich foods - www.webmd.com/diet/iron-rich-foods
• Nutrition basics for everyone - iron and deficiency: www.cdc.gov/nutrition/everyone/basics/vitamins/iron.html.
• ods.od.nih.gov/factsheets/iron/
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